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Chefs to Watch
Chefs to Watch
What's Happened Since You Were Named a Chef to Watch?
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Check out other past issues
The Levantine Issue
The Everyday Dining Issue
The Alternative Flour Issue
The Wine and Food Pairing Issue
The Peruvian Issue
Chefs to Watch 2018
Announcing the 2018 Chefs to Watch
Chefs to Watch 2018: Reem Assil, Reem's California and Dyafa, Oakland, Calif.
Chefs to Watch 2018: Nathaniel Reid, Nathaniel Reid Bakery, Kirkwood, Mo.
Chefs to Watch 2018: Chris Kajioka and Anthony Rush, Senia, Honolulu
Chefs to Watch 2018: Jeremy Umansky, Larder, Cleveland
Chefs to Watch 2018: Jonathan Zaragoza, Birrieria Zaragoza, Chicago
Chefs to Watch 2018: Samantha Fore, Tuk Tuk Sri Lankan Bites, Lexington, Ky.
Chefs to Watch 2018: Chad Valencia, Lasa, Los Angeles
Recipes from this issue
See all the recipes from the current issue
Chicken Liver Mousse with Pickled Cherries and Crunchy Chicken Skin
Duck à l’Orange
Chefs to Watch 2018: Carlo Lamagna, Magna, Portland, Ore.
Chefs to Watch 2018: T.J. Steele, Claro, Brooklyn
Chefs to Watch 2018: Dan Jacobs and Dan Van Rite, DanDan and Fauntleroy, Milwaukee
Chefs to Watch 2018: Greg Proechel, Ferris, New York City
Chefs to Watch 2018: Brittanny Anderson, Metzger Bar & Butchery, Richmond, Va.
Chefs to Watch 2018: Unmi Abkin, Coco & The Cellar Bar, Easthampton, Mass.
Chefs to Watch 2018: Nicholas Goellner, The Antler Room, Kansas City
Chefs to Watch 2018: David Nayfeld, Che Fico, San Francisco
Chefs to Watch 2018: Adam Tortosa, Robin, San Francisco
Chefs to Watch 2018: Jonathan Whitener, Here's Looking at You, Los Angeles
Chefs to Watch 2018: Nyesha Arrington, Native, Santa Monica
Chefs to Watch 2018: Angela Garbacz, Goldenrod Pastries, Lincoln, Neb.
Chefs to Watch 2018: Ryan Santos, Please, Cincinnati
Chefs to Watch 2018: Thai Dang, HaiSous, Chicago
Chefs to Watch 2018: Erling Wu-Bower, Pacific Standard Time, Chicago
Chefs to Watch 2018: Jimmy Papadopoulos, The Bellemore, Chicago
Chefs to Watch 2018: Joshua Smith, Moody's Delicatessen, Waltham, Mass.
Chefs to Watch 2018: Spencer Gomez, Holeman & Finch, Atlanta
Why Ask Guests If It’s Their First Time at Your Restaurant?
Labneh is Thick, Rich, and Ready for Its Close-up
Nashville Hot Isn't Just for Fried Chicken Anymore
These Chefs Prove that Pimento Cheese Is More than Just a Dip
Shannon Mustipher Is Here to Modernize Tiki Cocktails
Click below for an alphabetical list of chefs by last name