Chefs and Restaurants
Play It Again, Ssäm
July 17, 2011
Calm and savvy, easy going yet elusive, former Charlie Trotter’s chef de cuisine Bill Kim launched his dream of creating a Korean noodle shop in 2008, when he opened Urban Belly, an upscale fast-casual concept in Chicago that also features dumplings, rice bowls and side dishes. Now, with Belly Shack, Kim pays tribute to his Latina wife and mother-in-law while tipping his toque to the Windy City’s...