How Keeping Calm in the Kitchen Led to a Kickstarter Frenzy

Matt Brown is one of the chefs at the new Robbinsdale, Minn., hot spot Pig Ate My Pizza. It’s the sister establishment to the temporarily shuttered Travail, one of the Twin Cities' most acclaimed restaurants that recently garnered national attention when a kickstarter campaign to raise a renovation goal of $75,000 was met in under six hours. By week three, nearly a quarter of a million dollars had...