Campbell's Foodservice Recrafts Full Portfolio of Canned Soups
CAMDEN, N.J. – April 2, 2019 – Continuing its mission to provide operators with nutritious foods that delight guests, Campbell’s Foodservice is recrafting its entire line of canned soups. The company, as part of its purpose to serve real food, has spent two years evolving more than 60 products. Available in condensed and ready-to-serve formats starting the summer of 2019, these Campbell’s® Classic soups feature nutritional benefits that meet guests’ needs today and for the future, without unnecessary ingredients.
These new recipes feature carefully selected ingredients:
- No-antibiotics-ever chicken meat
- Carefully selected ingredients
- Delicious flavor guests know and love
- 390mg of sodium per serving in
- Campbell’s® Healthy Request® 50-ounce varieties as of spring 2019
- High-fructose corn syrup
- Added MSG
- Colors from artificial sources
- Artificial flavors
- Added preservatives
- BPA-lined cans
“We’re ensuring that every ingredient earns its place in our products, continuing Campbell’s real food journey and commitment to our operator partners,” said Kevin Matier, Vice President and General Manager of Campbell’s North America Foodservice. “As we did with our frozen soup portfolio in 2017, we’re ensuring high-quality ingredients and delivering canned soups that are as delicious as ever—or even better.”
These soups offer chefs the chance to explore different culinary applications, serving them straight from the can or using them as speed-scratch ingredients. Chefs can incorporate the soups into their own dishes or get recipe ideas from Campbell’s Foodservice.
To try out the newly crafted Campbell’s® Classic soups, operators can contact a broker.
About Campbell’s Foodservice:
Founded in 1865, Campbell Soup Company is the partner working to make delicious, real, carefully crafted foods accessible to all. Our philosophy of building recipes from scratch, with carefully selected ingredients and no additives, reflects our heritage of evolving products to meet the demands of guests. In the foodservice portfolio, we have more than 500 soups, beverages, broths, sauces and entrées from trusted brands, like Campbell’s®, V8®, Pepperidge Farm®, Prego®, Pace® and Swanson®. We partner with and listen to customers in order to offer the best assistance through attentive customer service, category expertise, culinary support and more. For more information, visit www.campbellsfoodservice.com.